Our History
Emaye's was founded in 2006 by Abebech Ababa(Emaye). Her goal was to share all the recipes she learned serving her big family. All her recipes are infused with love and memories and it has resonated with customers.
"Best ethiopian cuisine in Addis Ababa" - The Fork
Emaye's was founded in 2006 by Abebech Ababa(Emaye). Her goal was to share all the recipes she learned serving her big family. All her recipes are infused with love and memories and it has resonated with customers.
A combination of Doro Wot, Key Wot, Alicha Wot, Ayib and Salad and Emaye's secret ingredients.
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House special minced lean beef, seasoned with spiced butter, herbs, mitmita, minced kale and Ethiopian cheese.
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A combination of ye-misir wot, Yekik alitcha, Gomen wot, and Atakilt wot, served with salad.
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